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This manual vegetable chopper combines several preparation functions into a single tool. Depending on the accessory used, it allows you to slice, grate, or cut certain vegetables into strips, julienne, or cubes. The container collects food as you go and helps keep your workspace tidier.
The set is designed for varying the preparation of carrots, cucumbers, zucchini, potatoes, and other suitable vegetables. The accessories allow you to choose a cut according to your recipe: slices, grated, julienne, or cubes, within the limits provided by the included blades.
Install the appropriate accessory before starting and place the vegetable chopper on a stable surface. Cut food into pieces suitable for the opening provided, then apply steady pressure. Always use the holder or pusher provided with the model and keep your fingers away from the blades.
Do not force vegetables that are too large, too hard, or frozen. Food must be prepared according to the dimensions recommended for the accessory used.
Disassemble the parts after use, remove residue with a soft brush or non-abrasive sponge, then rinse thoroughly. Dry the blades and parts before storage. Check the manufacturer's recommendations before placing any part in the dishwasher.
Store the blades in their dedicated slots or protective covers, out of the reach of children. Do not leave the blades soaking in the sink and always handle them by the designated areas, never by the sharp edge.
The 12-in-1 Manual Vegetable Chopper brings together cutting accessories, stainless steel blades, and an integrated container to prepare vegetables daily. It is suitable for those who wish to vary their cuts while using a single manual tool.
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