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This mandoline allows you to slice, grate, or mince certain fruits and vegetables depending on the blade installed. Its pusher helps to hold the food in place during cutting, and its container collects the prepared ingredients, depending on the model configuration.
General view of the mandoline.
Choose the blade and setting suited to your recipe, then install them by following the instructions. The settings may allow you to obtain different slices or cuts depending on the provided accessory. Test the setting with a small piece before preparing a larger quantity.
The interchangeable blades allow you to vary the cuts.
Place the food on the designated surface, then hold it with the pusher before sliding it over the blade. Always keep your fingers away from the sharp edge and do not push food directly with your hand when it becomes small.
The pusher guides the food during cutting.
If your model includes a container, place it correctly under the cutting surface to collect the slices or pieces. Then, transfer the preparation carefully and do not overload the container.
The container can collect the preparation depending on the model configuration.
After use, remove any residue, disassemble only the parts indicated by the instructions, and clean them with water and dish soap. Handle the blades by the non-sharp parts, rinse them, and then let each piece dry completely. Do not put the mandoline in the dishwasher without confirmation from the instructions or packaging.
Clean, dry, and store the components after each use.
Have a question about the product or its use? Contact us.
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