V-Slicer | Finger Guard Included & Anti-Slip Base®

V-Slicer Mandoline with Finger Guard

This V-slicer mandoline is used for slicing fruits and vegetables in the kitchen. Its stainless steel blade, large handle, and non-slip base are designed to facilitate preparation on a stable work surface. The finger guard helps hold the food during slicing, without replacing the necessary precautions when handling a blade.

Even slicing for everyday preparations

Use it to prepare slices of carrots, potatoes, onions, tomatoes, and other suitably sized vegetables. The cut obtained depends on the food, its firmness, and the movement performed. The non-slip rubber base helps keep the utensil in place when it is placed on a clean and stable surface.

• Mandoline with stainless steel blade
• V-shape design for slicing suitable fruits and vegetables
• Finger guard included
• Large handle to hold the utensil
• Non-slip base
• Dimensions: 32 × 10 × 7.5 cm

Instructions for use

Place the mandoline on a stable surface and check that its base is resting properly. Adjust the setting provided by the model before starting, then use the finger guard to hold the food. Slide the food in a steady motion and keep your fingers away from the blade.

Do not force food that is too large, very hard, or frozen. Cut large food items into pieces suited to the cutting surface. Never use your fingers to push a small piece toward the blade.

Cleaning and maintenance

Remove residue with a soft brush or non-abrasive sponge, paying attention to the sharp edge. Rinse and dry the blade, the guard, and the base completely before storage. Check the manufacturer's instructions before placing in the dishwasher.

Storage and safety

Store the mandoline with its blade protected or in a location where the sharp edge cannot catch your hands. Keep it out of reach of children. The guard and the non-slip base are handling aids; they do not eliminate the risk associated with the blade.

In summary

The V-Slicer Mandoline | Finger Guard Included & Non-Slip Base® is a manual utensil for slicing suitable fruits and vegetables. Its guard, handle, and base facilitate preparation when the utensil is used on a stable surface and with appropriate precautions.

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