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This manual vegetable slicer allows you to adjust the slice thickness between 1 and 3 mm, depending on the setting provided by the model. It is particularly suitable for preparing vegetables for salads, gratins, ratatouilles, and side dishes. The finger guard, handle, and stable base help to hold the tool in place during slicing, without replacing the necessary caution required when using a blade.
Adjust the thickness according to the preparation: thin slices for certain vegetables, thicker cuts for gratins and stews. The included accessories or settings may also allow for julienne or diced cuts, depending on the configuration supplied with the product.
Place the base on a stable surface and choose the setting before beginning. Always use the finger guard or the holding device provided. Slide the food with a steady motion and keep your fingers away from the blade, even when the piece becomes smaller.
Do not force food that is too large, very hard, or frozen. Never place your hands under the blade and handle each blade by its designated areas, never by its sharp edge.
Disassemble the parts after use and remove residues with a soft brush or a non-abrasive sponge. Rinse and then thoroughly dry the blades before storage. Check the manufacturer's instructions before putting in the dishwasher.
Store the blades and accessories in a location that protects the sharp edges, out of reach of children. Do not leave the utensil soaking in the sink and check that the blade is correctly secured before each use.
The Multifunction Vegetable Slicer | Adjustable 1-3mm Blades & Finger Guard® is a manual tool designed for varied fruit and vegetable cuts. Its thickness adjustment, finger guard, and stable base facilitate preparation, provided that safety instructions are followed.
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