Introduction Dim sum are delicious Chinese bites traditionally served with tea. Very popular in Cantonese cuisine, they include a wide variety of dumplings, buns, and bites that are steamed or sometimes pan-fried. Preparing homemade dim sum allows you to customize the fillings and rediscover the full authenticity of this Asian specialty. šØš³ CuisinerTelUnChef Tip To finely grate fresh ginger and chop shrimp with precision, use a zester-grater and a manual chopper. A well-prepared filling is the secret to tasty and juicy dim sum. Key information Element Value Preparation 50 min Cooking 15 min Total time 1 hr 05 Difficulty Medium Servings 4 people (24 dim sum) Ingredients For the filling 350g ground pork 150g peeled shrimp 2 green onions 2 garlic cloves 2 cm fresh ginger 1 tablespoon soy sauce 1 tablespoon sesame oil 1 teaspoon sugar 1 tablespoon cornstarch White pepper For assembly 24 Chinese dumpling wrappers (wonton) Water For the sauce 3 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil A few sesame seeds Finely chopped chives or scallions Recommended equipment a chef's knife to mince the fillings a cutting board to prepare your ingredients a zester-grater to finely grate the fresh ginger a manual chopper to chop the shrimp a bamboo steamer basket or a steamer Preparation Step 1 ā Prepare the filling Coarsely chop the shrimp with a manual chopper. Finely mince the green onions. Grate the ginger with a zester-grater. Mince the garlic. In a bowl, mix the ground pork, shrimp, green onions, garlic, ginger, soy sauce, sesame oil, sugar, and cornstarch. Season with pepper. Mix until you obtain a homogeneous filling. šØš³ CuisinerTelUnChef Tip Prepare a large quantity of dim sum and freeze them raw on a tray before bagging them. You can cook them directly without thawing by adding 2 minutes to the cooking time. Step 2 ā Shape the dim sum Place a spoonful of filling in the center of each wrapper. Lightly moisten the edges. Close by forming a small purse or a dumpling depending on the desired shape. Pinch the edges carefully. Step 3 ā Prepare the steamer basket Line the bottom of the basket with cabbage leaves or perforated parchment paper. Arrange the dim sum so they do not touch. Step 4 ā Steam cooking Bring water to a boil. Place the steamer basket. Let cook for 10 to 12 minutes. The dumplings should become translucent and the filling should be perfectly cooked. Step 5 ā Prepare the sauce Mix the soy sauce, rice vinegar, and sesame oil. Add a few sesame seeds and sprinkle with scallions. Serve immediately. The secrets to perfect dim sum A well-bound filling The cornstarch helps achieve a tender and juicy texture. Gentle steam cooking Steady steam ensures a supple dough without drying out. Do not overfill the wrappers A small amount of filling makes folding easier and ensures even cooking. Serve immediately Dim sum are best right out of the steamer basket. Variations Chicken dim sum Replace the pork with ground chicken. Vegetarian dim sum Prepare a filling with tofu, shiitake mushrooms, carrots, and cabbage. Shrimp dim sum Use only shrimp for a light version. Spicy dim sum Add a touch of chili paste or chili oil. Side dishes miso soup Cantonese fried rice stir-fried vegetables sesame cucumber salad green tea or jasmine tea Chef's tips Prepare a large quantity of dim sum and freeze them raw. Avoid letting them touch in the steamer basket. Always use fresh ginger for a more intense aroma. Storage Refrigerator: up to 24 hours before cooking. Freezing: up to 3 months. Cook them directly without thawing by adding about 2 minutes to the cooking time. Nutritional values (approximate) For 6 dim sum Quantity Calories 340 kcal Protein 22 g Fat 12 g Carbohydrates 34 g Fiber 2 g FAQ Can you prepare dim sum in advance? Yes, they can be shaped several hours before cooking and kept in the refrigerator. What is the difference between dim sum and gyoza? Dim sum refers to a set of small Chinese bites, while gyoza are Japanese dumplings generally pan-fried and then steamed. Can you use an electric steamer? Yes, it is perfectly suitable for this recipe. How to prevent dim sum from sticking? Use cabbage leaves or perforated parchment paper in the steamer basket. š Cook like a Chef with CuisinerTelUnChef To succeed with your homemade dim sum, equip yourself with the right utensils: Our manual choppers ā to finely chop shrimp and aromatics Our zester-graters ā to finely grate fresh ginger Our chef's knives ā to mince with precision Our cutting boards ā to work in the best conditions