Introduction Garlic butter shrimp are a staple of Mediterranean cuisine. Simple, quick, and aromatic, they can be prepared in just a few minutes and are sure to please with their delicate taste enhanced by fresh garlic, parsley, and a splash of lemon. Served with rice, fresh pasta, a salad, or grilled bread, they make an elegant meal whether for a weeknight dinner or for hosting guests. 👨🍳 CuisinerTelUnChef Tip To zest an organic lemon without including the bitter white pith, use a high-quality zester. The zest provides an intense citrus aroma that elevates the entire butter sauce. Key Information Item Value Preparation 15 min Cooking 10 min Total time 25 min Difficulty Very easy Servings 4 people Ingredients 800 g large peeled shrimp 50 g butter 2 tablespoons olive oil 5 cloves of garlic 1 organic lemon 1 bunch of flat-leaf parsley 10 cl dry white wine (optional) Salt, freshly ground pepper Recommended equipment a zester for zesting the organic lemon a chef's knife to mince the garlic and chop the parsley a cutting board a large skillet Preparation Step 1 – Prepare the ingredients Finely mince the garlic with a chef's knife. Chop the parsley. Remove the zest from the lemon using the zester, then juice it. Carefully pat the shrimp dry with paper towels. 👨🍳 CuisinerTelUnChef Tip Take the shrimp out of the refrigerator 15 minutes before cooking. Shrimp at room temperature cook more evenly and remain more tender. Step 2 – Sear the shrimp Heat the olive oil in a large skillet. Add the shrimp. Cook them for 1 to 2 minutes on each side. Temporarily remove them from the pan. Step 3 – Prepare the sauce Add the butter. Sauté the garlic for 30 seconds without letting it brown. Pour in the white wine. Let it reduce for 2 minutes. Add the lemon juice, zest, and parsley. Step 4 – Finalize Return the shrimp to the skillet. Gently coat them in the sauce. Season generously with pepper. Adjust salt if necessary. Serve immediately. The secrets to perfect shrimp Very short cooking time Shrimp become rubbery when overcooked. Use fresh garlic It provides an incomparable aroma compared to dehydrated garlic. Add lemon at the end of cooking This keeps its freshness and acidity intact. Lots of parsley Parsley balances the richness of the butter. Variations Garlic and cream shrimp Add 15 cl of heavy cream for a creamy sauce. Spicy version Add Espelette pepper or a few red pepper flakes. Mediterranean shrimp Incorporate cherry tomatoes and a few black olives. Parmesan shrimp Add freshly grated Parmesan before serving. Sides basmati rice fresh linguine homemade mashed potatoes green salad grilled bread steamed vegetables Recipes to discover 🥘 Traditional Paella Valenciana 🍚 Creamy Mushroom Risotto 🐟 Baked Salmon 🥟 Japanese Salmon Avocado Makis Chef's tips Take the shrimp out of the refrigerator 15 minutes before cooking. Use quality butter for a more flavorful sauce. Add a few basil leaves in the summer for a Mediterranean touch. Storage Refrigerator: up to 2 days. Freezing after cooking is not recommended to preserve the shrimp's texture. Nutritional values (approximate) Per serving Quantity Calories 360 kcal Protein 36 g Fat 20 g Carbohydrates 4 g Fiber 1 g FAQ Can I use frozen shrimp? Yes, provided you thaw them completely and dry them thoroughly before cooking. How to avoid rubbery shrimp? Stick to a very quick cook time: about 2 minutes per side depending on their size. Which butter should I choose? A good quality unsalted or lightly salted butter provides a richer flavor. Can I replace the white wine? Yes, with a little vegetable or chicken broth with a squeeze of lemon juice. 🛒 Cook like a Chef with CuisinerTelUnChef To succeed with your garlic butter shrimp, equip yourself with the right utensils: Our zesters — to zest organic lemons with precision Our chef's knives — to mince garlic and chop parsley Our cutting boards — to work under the best conditions