{"product_id":"zesteur-professionnel-1","title":"Tubular zester | Citrus and parmesan","description":"\u003ch2\u003eTubular zester for citrus fruits and parmesan\u003c\/h2\u003e\n\u003cp\u003eThis zester features a fine stainless steel blade and a tubular handle. It is suitable for zesting lemons, oranges, limes, and grapefruits, as well as for parmesan, ginger, chocolate, and certain spices depending on the recipe. Its built-in ring allows it to be hung up after drying.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/zesteur-professionnel-agrumes-citron-orange-parmesan-8238510.jpg?v=1783147944\" alt=\"Tubular zester with fine stainless steel blade for citrus and parmesan\"\u003e\u003cp\u003e\u003cem\u003eGeneral view of the zester.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003eZesting citrus fruits\u003c\/h3\u003e\n\u003cp\u003eWash and dry the citrus fruit before use. Gently slide it over the grater while avoiding the white pith under the skin, then gradually rotate the fruit. Use the zest in cake batter, cream, sauces, vinaigrettes, or drinks.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/zesteur-professionnel-agrumes-citron-orange-parmesan-3507567.jpg?v=1783147942\" alt=\"Tubular zester used with lemons and oranges\"\u003e\u003cp\u003e\u003cem\u003eWork the colored layer of the peel with light pressure.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003eSavory and sweet uses\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCitrus:\u003c\/strong\u003e lemon, orange, or lime zest for pastries, sauces, and cocktails.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eParmesan:\u003c\/strong\u003e finishing touch for pasta, risottos, salads, and gratins.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGinger:\u003c\/strong\u003e for infusions and preparations depending on the desired texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChocolate:\u003c\/strong\u003e for desserts, mousses, crepes, and ice cream sundaes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSpices:\u003c\/strong\u003e when the ingredient is suitable for the grating surface.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/zesteur-professionnel-agrumes-citron-orange-parmesan-1209718.jpg?v=1783147944\" alt=\"Tubular zester used with parmesan and ginger\"\u003e\u003cp\u003e\u003cem\u003eThe zester works well for both savory and sweet preparations.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003eUsage and safety tips\u003c\/h3\u003e\n\u003col\u003e\n\n\u003cli\u003eWash and dry the ingredient to be grated thoroughly.\u003c\/li\u003e\n\n\u003cli\u003eHold the handle firmly and work over a stable container.\u003c\/li\u003e\n\n\u003cli\u003eSlide the ingredient across with light, even pressure.\u003c\/li\u003e\n\n\u003cli\u003eGradually rotate the citrus to avoid the white pith.\u003c\/li\u003e\n\n\u003cli\u003eSlow down when the piece becomes small and keep your fingers away from the blade.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/zesteur-professionnel-agrumes-citron-orange-parmesan-6345674.jpg?v=1783147943\" alt=\"Tubular zester used to prepare a garnish with a citrus fruit\"\u003e\u003cp\u003e\u003cem\u003eAdapt the pressure to the ingredient being worked.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003eCleaning and storage\u003c\/h3\u003e\n\u003cp\u003eRemove any residue after each use, then clean the surface with a soft brush or sponge. Rinse the zester and dry it completely before storing. Check the instructions or packaging before placing it in the dishwasher. Hang it by its ring or store it in a drawer or utensil jar.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/zesteur-professionnel-agrumes-citron-orange-parmesan-5550817.jpg?v=1783147944\" alt=\"Stainless steel tubular zester cleaned and hung after use\"\u003e\u003cp\u003e\u003cem\u003eClean and dry the zester before hanging or storing it.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCuisinerTelUnChef tip:\u003c\/strong\u003e add the zest at the end of the preparation to preserve its fresh fragrance.\u003c\/p\u003e\n\u003cp\u003eA question about the product or its use? \u003ca href=\"https:\/\/cuisinertelunchef.com\/pages\/contact\" target=\"_blank\" rel=\"noopener\"\u003eContact us\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cuisinertelunchef.com\/pages\/politique-de-remboursement\" target=\"_blank\" rel=\"noopener\"\u003eConsult the refund policy\u003c\/a\u003e\u003c\/p\u003e","brand":"cuisinertelunchef","offers":[{"title":"Default Title","offer_id":53416255488343,"sku":null,"price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/zesteur-professionnel-agrumes-citron-orange-parmesan-8238510.jpg?v=1783147944","url":"https:\/\/cuisinertelunchef.com\/en\/products\/zesteur-professionnel-1","provider":"cuisinertelunchef","version":"1.0","type":"link"}