{"product_id":"couteau-japonais-santoku-trio","title":"3-Piece Japanese Knife Set | Paring, Meat, and Boning","description":"\u003ch2\u003e3-piece Japanese knife set for preparing your recipes\u003c\/h2\u003e\n\u003cp\u003eThis set brings together three knives designed for complementary kitchen tasks: a paring knife for small cuts, a meat preparation knife, and a knife suitable for deboning. You now have organized equipment to progress through your recipes more easily.\u003c\/p\u003e\n\u003cp\u003eChoose the blade according to the ingredient and the task at hand. A stable cutting board, a controlled motion, and a properly maintained blade will help you achieve more uniform cuts.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/S328cea27c0d04dbfa1b3aae8657e3e6ck_71c04a04-94fd-49e1-8118-ba62edbf0ded.webp?v=1728127670\" alt=\"Set of three Japanese kitchen knives\" width=\"400\" height=\"400\"\u003e\u003c\/p\u003e\n\u003ch2\u003eThe three knives in the set\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eParing knife:\u003c\/strong\u003e for small fruits, vegetables, herbs, and precision work.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMeat knife:\u003c\/strong\u003e for slicing and preparing cuts adapted to its size and shape.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBoning knife:\u003c\/strong\u003e for working carefully around bones, depending on the preparation.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eBefore each use, choose the knife suitable for the food. Never force the blade and avoid frozen foods or hard surfaces that can damage it.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/S65a968be91cc4a7fb2ef6f8bab56bf80C_55f7fa43-8689-4a0a-ba4a-e85d4fa0b633.webp?v=1728127873\" alt=\"Three Japanese knives for different preparation tasks\" width=\"400\" height=\"400\"\u003e\u003c\/p\u003e\n\u003ch2\u003eA practical set for \"mise en place\"\u003c\/h2\u003e\n\u003cp\u003eBy combining three complementary formats, this set supports both quick preparations and more elaborate recipes. The paring knife handles small tasks, while the meat-dedicated knives allow you to adapt the cut to the ingredient.\u003c\/p\u003e\n\u003cp\u003ePlace your ingredients on a sufficiently large board, prepare a container for your trimmings, and keep your workspace clear. These few habits make preparation smoother and more comfortable.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/S3b6c77ac190040f6a876fe77970da48bL_9433c84a-6eb4-4389-b3d4-202e0bcbabf7.webp?v=1728127867\" alt=\"Japanese knife from the set used to prepare vegetables\" width=\"400\" height=\"400\"\u003e\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eWash the knives by hand with a soft sponge, unless the instructions state otherwise.\u003c\/li\u003e\n\n\u003cli\u003eDry the blades and handles immediately after washing.\u003c\/li\u003e\n\n\u003cli\u003eAvoid the dishwasher if not permitted by the instructions.\u003c\/li\u003e\n\n\u003cli\u003eStore each knife in a separate spot to protect the blades.\u003c\/li\u003e\n\n\u003cli\u003eDo not leave knives loose in a drawer.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/S070cf2e5cbdb479db5e8eb04d1de66a7v_d72e7385-d57f-4f8c-9875-08b9010eb8c0.webp?v=1728127861\" alt=\"Japanese knife from the set adapted for meat preparation\" width=\"400\" height=\"400\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePreserving cutting quality\u003c\/h2\u003e\n\u003cp\u003eUse a wooden board or a material suitable for cutting and avoid glass surfaces or plates. A steady movement, without excessive pressure, helps preserve the blade's edge.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/S2f9d6b01c01347e7906de09b477d41c0K_3d56a142-603f-4f1d-a974-ca1e193d7c1e.webp?v=1728127848\" alt=\"Japanese knife set for precise preparation\" width=\"400\" height=\"400\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAdvice from the CuisinerTelUnChef Chef\u003c\/h2\u003e\n\u003cp\u003eBefore you begin, place the three knives next to your board and choose the blade that matches the intended task. This prevents unnecessary switching and keeps your preparation more organized.\u003c\/p\u003e\n\u003ch2\u003eA question before your purchase?\u003c\/h2\u003e\n\u003cp\u003eCheck our \u003ca href=\"https:\/\/cuisinertelunchef.com\/pages\/politique-de-remboursement\"\u003erefund policy\u003c\/a\u003e or contact \u003ca href=\"https:\/\/cuisinertelunchef.com\/pages\/contact\"\u003eour customer service\u003c\/a\u003e for assistance.\u003c\/p\u003e","brand":"cuisinertelunchef","offers":[{"title":"Default Title","offer_id":49198403289431,"sku":"14:173#3PCS-ABC","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/set-de-couteaux-de-cuisine-trio-japonais-6555190.webp?v=1778511924","url":"https:\/\/cuisinertelunchef.com\/en\/products\/couteau-japonais-santoku-trio","provider":"cuisinertelunchef","version":"1.0","type":"link"}