{"product_id":"couteau-en-cuisine-desosseur-avec-gaine-de-protection™","title":"Boning knife | Curved thin blade + sheath","description":"\u003ch2\u003eA boning knife with a thin, slightly curved blade\u003c\/h2\u003e\u003cp\u003eThis boning knife is designed to separate meat from bone when preparing meat and poultry. Its thin, slightly curved blade makes it easy to follow contours, while the \u003cstrong\u003eincluded protective sheath\u003c\/strong\u003e allows you to cover the blade during storage.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/couteau-en-cuisine-desosseur-pour-maman_8ffd31cb-edf4-43d4-b47f-e8ea1c672154.png?v=1753343495\" alt=\"Boning knife with thin curved blade and sheath\" width=\"400\" height=\"400\"\u003e\u003c\/p\u003e\u003ch3\u003eA tool dedicated to meat preparation\u003c\/h3\u003e\u003cp\u003eUse the blade to run along bones and remove pieces of meat using short, controlled motions. Do not strike bones and do not twist the blade: a boning knife is not designed to cut through hard bones. Use a stable cutting board suitable for food.\u003c\/p\u003e\u003cp\u003eThe blade is stated to be stainless steel. As with any specialized knife, the result depends on technique, the condition of the blade, and the type of cut being prepared. For filleting fish or other uses, check that the blade profile is suitable before beginning.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/71U387PAhLL._AC_SL1500.jpg?v=1751738637\" alt=\"Thin blade of a boning knife for meat preparation\" width=\"400\" height=\"400\"\u003e\u003c\/p\u003e\u003ch3\u003eSafety tips\u003c\/h3\u003e\u003cp\u003eAlways hold the knife by the handle and keep your fingers away from the cutting path. Work slowly, without forcing, and point the blade away from your hand and body. Do not leave the knife in the sink and do not lend it without warning about its sharpness.\u003c\/p\u003e\u003cp\u003eThe sheath protects the blade when not in use, but it does not make the knife harmless. Put it in place before storage and keep the knife out of reach of children.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/CouteauCuisine1.gif?v=1751632944\" alt=\"Boning knife with protective sheath\" width=\"400\" height=\"400\"\u003e\u003c\/p\u003e\u003ch3\u003eCleaning and storage\u003c\/h3\u003e\u003cp\u003eAfter each use, wash the knife by hand with warm water and mild soap, then immediately dry the blade and handle. Avoid the dishwasher unless the instructions allow it, as heat, detergents, and impacts can impair the edge or the handle.\u003c\/p\u003e\u003cp\u003eCheck the condition of the blade, handle, and sheath before each use. Store the knife dry, with the sheath in place, in a suitable location. Do not use a cracked, loose, or damaged blade.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cuisinertelunchef.com\/pages\/politique-de-remboursement\" target=\"_blank\" rel=\"noopener\"\u003eView refund policy\u003c\/a\u003e · \u003ca href=\"https:\/\/cuisinertelunchef.com\/pages\/contact\" target=\"_blank\" rel=\"noopener\"\u003eContact customer service\u003c\/a\u003e\u003c\/p\u003e","brand":"cuisinertelunchef","offers":[{"title":"Default Title","offer_id":51112312045911,"sku":"14:10#red","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/couteau-pour-cuisiner-desosseur-2001829.webp?v=1778511690","url":"https:\/\/cuisinertelunchef.com\/en\/products\/couteau-en-cuisine-desosseur-avec-gaine-de-protection%e2%84%a2","provider":"cuisinertelunchef","version":"1.0","type":"link"}