{"product_id":"couteau-du-chef-japonais","title":"Japanese Chef's Knife | Precise Daily Cutting","description":"\u003ch2\u003eJapanese chef's knife: precision in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThis Japanese chef's knife is a perfect companion for everyday food preparation. Its blade is designed for common cutting techniques, such as slicing, mincing, and preparing vegetables, herbs, fruits, or cuts of meat suitable for this type of knife.\u003c\/p\u003e\n\u003cp\u003ePlace your ingredients on a stable cutting board and move with a steady motion. You will gain comfort during prep work and achieve more uniform pieces for better cooking results and a polished presentation.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/S6900f61f55674d18a498fe95e3747ffab_20a7d5e5-548e-4dd6-994b-dccc82597281.webp?v=1727707647\" alt=\"Japanese chef's knife for preparing ingredients\" width=\"402\" height=\"402\"\u003e\u003c\/p\u003e\n\u003ch2\u003eA versatile knife for food prep\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSlicing:\u003c\/strong\u003e cut food into even pieces.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMincing:\u003c\/strong\u003e finely prepare vegetables, herbs, and aromatics.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCutting:\u003c\/strong\u003e adapt your technique to the ingredients and the recipe.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePreparing:\u003c\/strong\u003e work step-by-step to keep your workspace organized.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eAlways use the knife on a compatible surface and keep your fingers away from the edge of the blade. Precision comes first from a controlled motion and a stable cutting board.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/S7685079b9d4e478bb83609882f18c925E_badcdeb7-d1fe-4a6a-b4f7-0c239eff9bdb.webp?v=1727707762\" alt=\"Japanese chef's knife used to prepare a piece of meat\" width=\"400\" height=\"400\"\u003e\u003c\/p\u003e\n\u003ch2\u003eComfort and workspace organization\u003c\/h2\u003e\n\u003cp\u003eUsing the right knife allows you to prepare ingredients without needing multiple utensils. Before you start, gather your food, prepare a container for the cuts, and choose a cutting board large enough to work comfortably.\u003c\/p\u003e\n\u003cp\u003eFor a consistent result, do not force the blade. Guide the knife with a fluid motion and adjust the size of the pieces according to the recipe.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/S5bafc63138604aeca61f18bfdfe8b36da_7d13efce-dc82-44ec-8bd5-0c1dbbd3de51.webp?v=1727707663\" alt=\"Japanese chef's knife on a cutting board\" width=\"400\" height=\"400\"\u003e\u003c\/p\u003e\n\u003ch2\u003eMaintenance and storage\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eWash the knife by hand with a soft sponge, unless otherwise indicated in the instructions.\u003c\/li\u003e\n\n\u003cli\u003eDry the blade and handle immediately after washing.\u003c\/li\u003e\n\n\u003cli\u003eAvoid glass surfaces, plates, and frozen foods.\u003c\/li\u003e\n\n\u003cli\u003eStore the knife in a separate location to protect its blade.\u003c\/li\u003e\n\n\u003cli\u003eDo not leave it loose in a drawer.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/S7f49b71e54694964b99794d67437e4aaO_ea5da763-1825-463a-a0fd-988ec1369e96.webp?v=1727707655\" alt=\"Japanese chef's knife for cutting ingredients\" width=\"400\" height=\"400\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAdvice from the CuisinerTelUnChef Chef\u003c\/h2\u003e\n\u003cp\u003eTo maintain precise movement, keep the tip of the knife close to the board and use your curled fingers as a guide. This position helps maintain an even cut while keeping your fingers away from the blade's edge.\u003c\/p\u003e\n\u003ch2\u003eA question before you buy?\u003c\/h2\u003e\n\u003cp\u003eConsult our \u003ca href=\"https:\/\/cuisinertelunchef.com\/pages\/politique-de-remboursement\"\u003erefund policy\u003c\/a\u003e or contact \u003ca href=\"https:\/\/cuisinertelunchef.com\/pages\/contact\"\u003eour customer service\u003c\/a\u003e for assistance.\u003c\/p\u003e","brand":"cuisinertelunchef","offers":[{"title":"Default Title","offer_id":49198403191127,"sku":"14:29#chef knife;200344261:202686818#7 inches","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/2195\/1913\/files\/couteau-du-chef-japonais-5017208.webp?v=1778511975","url":"https:\/\/cuisinertelunchef.com\/en\/products\/couteau-du-chef-japonais","provider":"cuisinertelunchef","version":"1.0","type":"link"}